Smoked Brisket and Grillo's Pickles® Slider

Ingredients:

• 1 pound beef Brisket Flat Half, fully cooked

• 1/2 cup unsalted beef broth

• 8 King's Hawaiian Original or Pretzel Slider Buns, split, divided

• 1/2 cup barbecue sauce

• 2 slices pepper Jack cheese, cut in quarters

• 1/4 cup Grillo's Pickles® Classic Dill Chips

• 8 thinly sliced white onion rings

Cooking:

1. Heat medium saucepan over medium heat. Add beef Brisket and broth; cook, covered 5 minutes or until beef is hot.

2. Place Brisket slices evenly on bottoms of buns. Top each bun with 1 Tbsp. barbecue sauce, one piece of cheese, two pickle chips, and one slice of onion. Close sandwiches.

Safe Handling Tips:

• Wash hands with soap and water before cooking and always after touching raw meat.

• Separate raw meat from other foods.

• Wash all cutting boards, utensils, and dishes after touching raw meat.

• Do not reuse marinades used on raw foods.

• Wash all produce prior to use.

• Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.

• Cook Ground Beef to 160°F as measured by a meat thermometer.

• Refrigerate leftovers promptly.

For more information on degree of doneness and other cooking tips visit: https://www.beefitswhatsfordinner.com/cooking/determining-doneness

For more information on safe food handling and beef safety, see: https://www.beefitswhatsfordinner.com/cooking/food-safety